Tempura Tobari

Store name：Tempura Tobari

 

Name： Masahito Tobari

 

Genre： Japanese food

 

Number of people supported：---

 

Comment：I have been the head chef at a long-established restaurant in Osaka for many years. The reason I chose Shima is because of the sea, the ingredients, and the people. I have loved surfing since I was a teenager and have been going to Shima for over 30 years. During that time, I gradually became fascinated with the place called Shima. I use 100% cottonseed oil, Okinawan salt, and dashi made from bloodless bonito from Kagoshima and Rishiri kelp from Hokkaido, and Gaia water.

Masahito Tobari

Course NameFeeContentsCourse duration
Seasonal Tempura Course15,000 and up・Appetizer・Sashimi・13 kinds of tempura・Tenchazuke or Tendon・Miso soup・Dessert
*The menu will be chosen according to your budget.		2 hours

Course List

Seasonal Tempura Course